Pamela

Pamela is a medium-early carrot variety of the Nantes type with a vegetation period of 100-110 days, intended for long-term storage, fresh consumption, and processing. The roots are cylindrical with a blunt end, 18-20 cm long and weighing 300-400 g. They feature a uniform, intense orange color and excellent taste. The variety is resistant to cracking, ensuring product integrity during storage and transportation.

Additionally, Pamela is an ultra-early soybean variety with a vegetation period of 80-82 days, exhibiting high adaptability to adverse growing conditions. Plants are low-growing, 70-85 cm tall, with the lower pods attached at 12-14 cm. The variety is characterized by absolute resistance to over-ripening and pod cracking, enhancing harvest quality.

Soybean Pamela has high protein content (40-42%) and oil content (20-21%), low branching, and an indeterminate growth habit. The thousand-grain weight is 180-200 g. The recommended seeding rate is 650-700 thousand seeds per hectare. Due to these characteristics, the variety is suitable for cultivation on various soil types and ensures a stable, high-quality yield.