Omega Vinnytsia

Omega Vinnytsia soy is a medium-early grain soybean variety developed by the National Academy of Agricultural Sciences of Ukraine and recommended for cultivation in the forest-steppe zone. Plants reach a height of 90-110 cm, providing optimal conditions for yield formation. The yield potential of this variety ranges from 2.5 to 3.2 tons per hectare, making it attractive for agricultural production.

This variety is characterized by moderate oil content and high protein content in the seeds — from 37.4% to 39.7% — indicating its high nutritional value. Omega Vinnytsia soy is resistant to major diseases and stress factors, contributing to stable yields even under adverse conditions. Additionally, the variety exhibits good cold tolerance, expanding its cultivation possibilities.

A distinctive feature of this variety is its use in producing products with high biological value, including due to its content of omega-3 fatty acids, which is associated with the use of genetically modified plants. This makes soy products from the Omega Vinnytsia variety especially beneficial for health and in demand on the market.