The Milyauha soybean variety is an early-maturing variety with a vegetative period of about 101 days, allowing for a quick harvest. The plants have an indeterminate growth type, an average height of about 58-63 cm, and a semi-upright form with a bush structure and a climbing top. The leaves are trifoliate with broadly egg-shaped entire-edged leaflets, and the flowers are purple. The pods are weakly curved, brown in full maturity, densely pubescent, and the height of attachment of the lower pods is about 8.6-9.6 cm. The seeds are small-medium, oval-convex in shape, yellow in color with a thin coat and a narrow-oval brown hilum. The Milyauha variety is characterized by high yield, with an average yield in the region of about 18.9 c/ha, reaching a maximum of 35.7 c/ha. The seeds are characterized by a high protein content - about 34-35%, as well as a significant fat content - from 18.7% to 23.5%. These indicators make the variety attractive for the production of high-protein and oil products. Moreover, the variety has high resistance to pod shattering and dehiscence, which contributes to yield preservation and improved seed quality. Milyauha was developed at the Tatar and Siberian Scientific Research Institute of Agriculture and included in the State Register in 2017 for cultivation in the Middle-Volga region, in particular in the Republic of Tatarstan. The variety is recommended for early cultivation and is distinguished by the stability of biological and economic indicators. Due to its characteristics, it is suitable for various agrotechnical conditions and ensures a stable and quality soybean yield.
