Gallek

Gallec soybean variety is a high-yielding and stable early-maturing variety that successfully competes with mid-season varieties in yield, while minimizing the risk of late maturation. This variety is characterized by uniform maturity and high resistance to pod cracking, which is especially important for late harvests.

Gallec is adapted to various soil-climatic conditions and is recommended for cultivation in the Polissia and forest-steppe regions. The vegetation period is approximately 95 days, allowing effective use of this variety in early maturing groups. Soybeans are resistant to lodging, shattering, and a wide spectrum of diseases, including bacterial blight, downy mildew, viral infections, and sclerotinia, ensuring reliable and high-quality yields.

In terms of chemical composition, the variety contains approximately 38-43% protein and 18-20% oil, making it valuable for industrial use. The height of the lower pod attachment is about 13 cm, and the 1000-seed mass is approximately 170 g. The variety is well-suited for mechanized harvesting, with the recommended plant density at harvest time being 600,000 plants per hectare. All these characteristics make Gallec an optimal choice for farmers seeking high-quality soybean yields.