Dara

Dara soybean variety is a high-yielding and mid-early maturing variety with maturity group 00, corresponding to a vegetative period of approximately 112–120 days. The plant features a strong main stem and good branching ability, reaching a height of 80–92 cm. Soybean flowers are purple, with brown pubescence, and seeds are yellow with nearly black hilum. The attachment height of lower pods is 15–17 cm, which contributes to minimal losses during harvest due to high resistance to lodging and shattering.

Dara soybean exhibits high drought tolerance and resistance to complex diseases, ensuring stable yields under various climatic conditions. The variety has high tolerance to lodging and pod shattering, significantly reducing harvest losses. The 1000-seed mass ranges from 185–210 g, protein content is not less than 43%, and oil content is not less than 22%, making this variety especially valuable for food production and other agricultural purposes.

For planting, inter-row spacing of 12.5 to 45 cm is recommended, with an optimal plant density at harvest of 450–500 thousand plants per hectare. Due to its intensive early growth and high yield, reaching 5.0–5.7 t/ha, Dara soybean is a reliable choice for grain production. High seed quality and adaptability make this variety popular in agriculture for obtaining stable and high-quality yields.