Spinach Greenwood F1 is an early-maturing hybrid with dark green leaves of medium size, featuring a wide-elliptical shape and weak lobing. The leaves have a flat edge and a blunt tip, while the medium-length petiole ensures ease of harvest. The plant is characterized by late bolting, which allows it to maintain its marketable appearance and leaf quality for a longer period. The mass of one plant ranges from 18 to 25 grams, and the yield reaches 2.0-2.2 kg per square meter, making this variety attractive for home cultivation and commercial use.
Greenwood F1 is well-suited for open-ground cultivation during the spring-summer-autumn period. The plant is compact and mid-season, with a rich dark green leaf coloration, ensuring high product appeal on the fresh market. For optimal growth, it is recommended to maintain a planting density of 3 to 10 kg of seeds per hectare. Thanks to good transportability, the spinach retains its freshness and presentable appearance during transport, which is crucial for sales and processing.
Spinach Greenwood is also widely used in cooking due to its beneficial properties. It is rich in vitamins A, C, B complex, E, D2, K, PP, as well as minerals, proteins, and antioxidants. Frozen spinach retains all these nutrients and is suitable for preparing a variety of dishes—from salads and side dishes to cream soups and specialized nutrition for vegetarians and athletes. Low caloric content and high nutritional value make this product an excellent choice for healthy eating and dietary regimens.
