Golden Ear is a medium-maturing sweet corn variety intended for table use and canning. The plant reaches a height of 1.6–1.8 meters, and the ear has a conical-cylindrical shape, ranging from 16 to 20 cm in length and weighing about 200 grams. The grains are orange-yellow; at the milk-waxy stage of maturity, they possess excellent taste qualities, making this variety particularly attractive to consumers.
Sweet corn Golden Ear is characterized by its high vitamin, macro-, and micro-element content, which ensures its nutritional value and health benefits. The fruit length varies from 10 to 20 cm, which corresponds to the standards for this variety. Thanks to its taste and nutritional characteristics, this variety is widely used both fresh and for canning.
Sowing seeds is recommended in April–May at a depth of 4 cm with row spacing of 70×50 cm, which provides optimal conditions for plant growth and development. Harvesting takes place from June to September, allowing for a stable and quality harvest throughout the summer season.
