TAMI

Diplotaxis tenuifolia, known under the brand TAMI, is a plant with thin, deeply dissected leaves featuring a distinct aroma and sharp taste. These leaves are ideal as a garnish for meat and fish dishes, as well as an ingredient for salads and sandwiches.

TAMI is distinguished by its rapid growth and good yield, making it an attractive choice for both hydroponic cultivation and traditional soil planting. The plant is resistant to downy mildew and can grow year-round due to its adaptability to various climatic conditions.

The TAMI variety is valued for its juicy green leaves with a vivid taste that retain their freshness and aroma even after prolonged storage. Thanks to the combination of taste qualities and ease of cultivation, it becomes popular both in professional kitchens and home settings.