Originator — "Selgen, a.s.", Czech Republic Solomina — medium-thickness, strong. The plant is medium-height — up to 80 cm, the variety is resistant to lodging. The variety belongs to the mid-ripening group. It is an intensive type, requiring early sowing dates. The optimal time is March. It can be used for sowing during "February windows". Late sowing (second half of April) leads to reduced yield. Seed sowing rate — 4.5–5.0 million / ha of germinated seeds. On poor soils or with late sowing, the rate is 5.5–6.0 / ha of germinated seeds. Potential yield is 70.0–80.0 centners / ha. It is characterized by high resistance to diseases, but under adverse weather conditions, complete fungicide protection is recommended. Regarding baking properties, it belongs to class "A" (2nd class). Protein content — 12.9%, gluten — 28%. It belongs to the food wheat category.
