Autumn variety of pear selected by the Ukrainian Research Institute of Horticulture. It is characterized by high yield, good winter hardiness, and resistance to fungal diseases. Fruits are very large, 280-400 g. The main color during harvest maturity is greenish-yellow, with a blush on the sun-exposed side. Flesh is creamy, tender, juicy, oily, fragrant, and delicious. Harvesting maturity occurs in the first decade of September, practically coinciding with consumer readiness. In the refrigerator, fruits can be stored until January.
