PS AVTONOM

PS AVTONOM — high-quality winter wheat with high yield and resistance to adverse conditions. The variety is distinguished by good winter hardiness, drought resistance, lodging resistance, and shattering resistance, ensuring reliable and stable harvests. The grain has high quality characteristics, making it in demand for various applications, including bakery production and pasta manufacturing.

PS AVTONOM seeds have high sowing characteristics: the 1000-seed mass is approximately 50-52 grams, germination and energy of germination exceed 90%, and seed purity reaches 98.5%. Sowing rates vary depending on growing conditions and can range from 300 to 400 seeds per square meter, with the possibility of increasing the rate by 10-15% under favorable conditions. The variety is adaptable to different cultivation technologies and suitable for sowing in various regions, including the Polesie, forest-steppe, and steppe zones, as well as many areas of Ukraine.

PS AVTONOM exhibits high resistance to diseases and has a yield potential of up to 9-12 tons per hectare. Due to its quality characteristics, the grain of this variety belongs to classes 2-3, as confirmed by positive feedback from farmers. The flour extraction rate from the grain reaches 74%, gluten content — 36.6%, and whiteness — 62%, making this variety an excellent choice for producing high-quality flour and pasta products.