ROSTOVSKY YUBILEYNY

Rostovsky Jubilee — a medium-maturing sweet pepper variety, characterized by stable yield and high taste qualities. The ripening period ranges from 105 to 135 days depending on growing conditions. The plant is semi-spreading and suitable for cultivation both in open ground and in protected soil. Fruits have a conical, drooping shape with a glossy surface and medium-ribbed structure. In technical maturity, they are light green, and in biological maturity — deep red. Fruit mass varies from 80 to 150 grams, with wall thickness reaching 4.5–5 mm, ensuring juiciness and firmness. The variety is resistant to common diseases such as fusarium and alternaria, significantly simplifying care and increasing chances of a good harvest. Rostovsky Jubilee prefers light, well-fertilized soils with compost or well-rotted manure, as well as regular and timely watering. To maintain optimal soil condition, periodic loosening is recommended, especially after watering, to avoid soil compaction. Optimal planting scheme — 60 cm by 50 cm, providing sufficient space for plant development. Yield ranges from 17.7 to 60 tons per hectare depending on growing conditions and agronomic practices. Fruits are versatile in use: ideal for fresh consumption, home cooking, as well as canning and pickling. Compact fruit size and excellent taste qualities make Rostovsky Jubilee a popular choice among gardeners who value reliability and quality.