Raja — a high-yielding, early maturing variety; technical maturity occurs on day 115-120, biological maturity — on day 140 from emergence. The plant is semi-determinate, strong-growing, semi-branching, loose, reaching 200-280 cm in winter greenhouses and 140-160 cm in film greenhouses. Fruits are hanging, on short pedicels, cylindrical, ribbed, large, 3-4-chambered, weighing 350-420 g, measuring 13-18×10-12 cm, with pericarp thickness of 7-9 mm, dark green in technical maturity, densely yellow in biological maturity. Distinguished by large fruits and consistently high yield (15-16 kg/m²). Resistant to tobacco mosaic virus. Intended for cultivation in heated and glass-covered greenhouses. Planting density 3 plants/m².
