Rafaela F1

Rafaela F1 pepper is an extremely early hybrid of sweet pepper type Capia, developed by the Japanese producer Semo. This hybrid is characterized by high productivity and rapid maturation, with a vegetative period of 55 to 65 days. The plants are tall and bushy, which promotes good development and abundant yield. Rafaela F1 exhibits high resistance to tobacco mosaic virus, significantly enhancing cultivation reliability under various conditions.

The pepper fruits have a conical shape, with dense and thick walls approximately 4 mm thick. In technical maturity, they are dark green, and in biological maturity, they acquire a rich dark red hue. Due to their excellent taste qualities, the fruits are suitable for both fresh consumption and canning, while retaining their shape well. Rafaela F1 pepper also features good transportability, allowing the harvest to be transported over long distances without loss of quality.

This hybrid is recommended for cultivation both in open ground and in plastic greenhouses, making it a versatile solution for various climatic conditions and cultivation technologies. High yield, disease resistance, and excellent consumer properties make Rafaela F1 pepper an attractive choice for farmers and gardeners aiming to obtain a quality and stable harvest.