VNUCHONOK

Cucumber Vnuchonok — this is an early parthenocarpic hybrid that begins fruiting as early as day 38-40 after germination. The plants are medium-height, self-pollinating, and feature high yields with an extended fruiting period lasting until frost. This hybrid is suitable for cultivation both in open ground and in protected environments, including plastic and winter greenhouses.

The fruits of cucumber Vnuchonok are 7-9 cm long, weighing 63-88 g, and have an oval-cylindrical or spindle shape. The zucchini are firm, finely ribbed, dark green or light green in color with characteristic mottling. They possess a crisp texture, rich aroma, and excellent flavor without bitterness, making them ideal for fresh consumption as well as for pickling and salting.

The hybrid is resistant to a range of diseases, including cucumber mosaic virus, olive spot, true and false powdery mildew, and root rot. The plants are hardy and tolerate adverse growing conditions, ensuring a stable and high-quality harvest. Due to its excellent transportability, cucumber Vnuchonok is popular among gardeners and farmers.