Mallow Mila

Breeding Profile and Performance

The Mallow cultivar 'Mila' is the result of dedicated breeding work by the Samara Scientific Center of the Russian Academy of Sciences (SamSC RAS), spearheaded by breeders V. F. Kazarin and A. V. Kazarina. The development was driven by the objective to create a crop with enhanced synthesis of biologically active compounds suitable for pharmaceutical applications. Unlike ornamental mallow varieties, 'Mila' offers a stable concentration of key phytochemicals, ensuring consistent raw material quality for herbal medicine production.

Technical Specifications and Morphology

• Intended use: Medicinal raw material.
• Originator: SamSC RAS (Russia).
• Biological profile: High concentration of polysaccharides, flavonoids, and tannins.

The breeding program prioritized plant architecture to facilitate uniform maturation and efficient mechanical harvesting. The variety is adapted to regional climatic conditions, displaying resilience to temperature fluctuations during the growing season. The technical value of 'Mila' lies in its standardized raw material composition: a predictable phytochemical profile streamlines post-harvest processing and extraction workflows.

Agrotechnological Advantages

The practical advantage of selecting 'Mila' for industrial cultivation lies in the control over the vegetation period. This cultivar allows agronomists to optimize harvest timing to maximize the accumulation of active compounds. High biomass yield combined with the consistency of its chemical profile positions 'Mila' as a key asset for meeting the rigorous standards of pharmaceutical manufacturers.