Growing period (from planting to physiological maturity of grain) 115 — 120 days
Morphological characteristics:
Stem, leaves and root:
— strong stem, medium length (250-280 cm)
— leaf arrangement — semi-erectoid
— remontant hybrid with green leaves
Ear:
— attachment height: 95 — 105 cm
— shape cylindric-conical
— ear length: 21 — 24 cm
— ear diameter: 5.0-5.5 cm
Grain:
— shape: dent
— color: yellow-orange
— potential yield 110-120 c/ha
RECOMMENDATIONS:
Planting density at harvest:
55000 — 60000 pcs/ha (dry conditions)
65000 — 75000 pcs/ha (adequate moisture)
Harvest elements:
Number of rows in ear: 16-18
Number of kernels per row: 40-46
Kernel percentage (%): 84-85
1000-kernel weight (g): 330-350
ADVANTAGES:
High potential yield within its maturity group
Ecological plasticity
Resistance to lodging
High tolerance to diseases
Fast grain drying
Suitable for zero-tillage technologies
