Piaff

Corn hybrid Piaff is a high-yielding mid-late maturing hybrid with dent-type grain and FAO index 280. This variety is characterized by high yield potential and rapid water use efficiency, making it suitable for grain production. Piaff exhibits excellent lodging resistance, ensuring yield preservation even under adverse weather conditions. Additionally, this corn variety tolerates early spring frosts and can grow on weaker soils without demanding agronomic practices.

The hybrid shows high tolerance to major corn diseases, such as Fusarium, Helminthosporium, stalk rot, and ear rot, significantly reducing the risk of yield losses. Morphological characteristics include moderate initial growth, medium to high plant height, and moderate Staygreen effect, which helps extend the harvest period by maintaining green mass. The ear contains 18-20 rows of kernels, with 34-42 kernels per row, ensuring high density and quality of grain with high starch content.

Corn seeds of Piaff are packed in durable multi-layer bags, guaranteeing preservation and quality during transport. The recommended seeding rate varies depending on the cultivation region: 60,000 to 85,000 seeds per hectare in steppe, forest-steppe, and forest regions. Due to its adaptability to various climatic conditions and resistance to diseases, Piaff is a reliable choice for farmers seeking a stable and high-quality grain corn harvest.