Folk

The potato variety FOLK is a mid-early or mid-season table variety with high yield and excellent taste qualities. Tubers have a beautiful yellow color both on the outside and when cut, with a yellow-cream flesh. The shape of the tubers is short-oval or elongated-oval, uniform in size, with superficial and shallow eyes. The skin is thin and yellowish, giving the potato an attractive aesthetic appearance. The starch content is about 13.8%, corresponding to the culinary type AV, suitable for various cooking methods.

The FOLK variety is characterized by high resistance to diseases and pests, including late blight, black leg, and potato late blight, as well as high drought tolerance. Plants exhibit good vigor and yield potential, making this variety adaptable and suitable for cultivation on all soil types. Due to these qualities, this variety can be confidently recommended for cultivation both for personal use and commercial production.

Moreover, FOLK potato retains its market appearance and taste qualities for a long time, making it convenient for storage and transportation. High yield, resistance to adverse conditions, and attractive appearance make the FOLK variety an excellent choice for those who value quality and reliability in potato cultivation.