SUDARYNYA

Sudarynya white cabbage is a new domestic mid-season variety with a maturity period of 130-145 days. The heads of this variety are round, dense, weighing from 3.5 to 5 kg, resistant to cracking, and have a white, thin inner structure. It is distinguished by an excellent taste, which makes the variety universal for fresh consumption, pickling, and long-term storage, during which the taste of the cabbage only improves.

The Sudarynya variety is characterized by high yield and good head density, which ensures their preservation and market appearance for a long time. Cabbage is suitable for growing on various soil types, except for saline, acidic, and waterlogged soils, and requires regular feeding throughout the growing season. To obtain quality seedlings, preliminary seed treatment in hot water followed by cooling is recommended, as well as maintaining optimal growing conditions for seedlings with temperature and light control.

Due to its characteristics, the Sudarynya variety is suitable for growing in different climatic conditions and can be used both for fresh consumption and for processing and long-term storage. Cabbage retains its taste and market appearance for several months, making it an excellent choice for home and industrial cultivation.