NEW YORK

New York F1 cabbage is a mid-season hybrid with a growing period of about 85-90 days from sowing to harvest. The heads are round in shape and weigh about 3.5-4 kg on average, making them convenient for family use. The cabbage leaves differ in sugar content, juiciness, thinness, and tenderness, which ensures excellent taste qualities and versatility in culinary applications.

This hybrid is ideal for preparing salads, borscht, stuffed cabbage rolls, as well as for pickling due to its crunchy and sweet leaves. New York cabbage is distinguished by good storability and resistance to cracking, which allows it to maintain its market appearance during long-term transportation and storage. Although the variety is not intended for very long-term storage, it retains freshness and quality for the necessary period.

Special attention should be paid to the hybrid's resistance to diseases and pests, which significantly eases cultivation and reduces the risk of crop loss. Cabbage is unpretentious in care and adapts well to various growing conditions. Additionally, it possesses beneficial properties that contribute to improved gastrointestinal and cardiovascular system function with minimal caloric content, making it a valuable product for healthy eating.