Irene

Brussels sprouts variety Irene F1 is an early-maturing hybrid with a maturation period of about 135 days, allowing harvest at optimal times. Plants have medium height and form round, bright green heads with excellent market appearance and high quality. Recommended planting density is 32-37 thousand plants per hectare, ensuring full development of each head and ease of care and harvesting, both manually and mechanically.

One of the key advantages of Irene F1 is its high resistance to Fusarium (HR: Foc), significantly reducing the risk of crop loss and minimizing the need for chemical protection. Additionally, the hybrid is frost-resistant, expanding its cultivation possibilities across various climatic conditions.

Brussels sprouts Irene F1 is valued not only for its agronomic characteristics but also for its beneficial properties. Small heads contain B-complex vitamins, vitamin C, carotene, and other essential nutrients. This variety is widely used in culinary applications, especially in dietary nutrition, recommended for people with diabetes, overweight, and heart conditions, thanks to its rich vitamin content and low caloric value.