Change No. 1 establishes technical specifications for hops, including general requirements, classification, quality parameters, and other regulatory provisions. This document introduces amendments to the national standard regulating hop production, control, and quality, ensuring product compliance with current industry requirements. The change became effective on July 17, 2023.
Implementation of these technical specifications contributes to improving the quality standards of hops used in beer and other product production. They define clear criteria for assessing raw materials, enabling manufacturers to control quality at all production stages.
Thus, the change ensures more effective hop quality control, promotes process standardization, and enhances product competitiveness in the market. It is an important document for hop producers, controlling authorities, and other market participants.
