Thettnanger Bel / Tettannger Bel

Hops Tettnanger (Tettnanger) — this is a noble German variety, known for its unique spicy-floral aroma and low alpha-acid content, ranging from 2.8% to 6.0%. This hop has a clean, sharp aroma and spicy flavor, making it a popular choice for producing various types of beer, including lagers, wheat beers, pilsners, pale ales, Kölsch, and Bock beers. Due to its noble character and versatility, Tettnanger is often used both for bitterness and aroma.

The hop is produced in the Tettnang region near Lake Constance in Germany, where it is cultivated in limited quantities, making it conditionally scarce. It is most commonly available in pellet form, obtained by drying, grinding, and pressing hop cones. This form is convenient for storage and transport, while retaining all its properties for up to three years when stored in hermetically sealed vacuum packaging without added chemicals.

The variety is characterized by a rich content of essential oils, particularly farnesene, which gives the hop its distinctive spicy-floral aroma. This makes Tettnanger an ideal choice for brewers aiming to create a drink with a delicate and refined aromatic profile. Its dual-purpose nature allows the hop to be used both for basic bitterness and final aroma, expanding its applications across various beer styles.