The largest hazelnut in the world. A rare and valuable variety for industrial production. Achieves best development on sunny or partially shaded sites. Distinguished by high frost resistance, relatively good drought tolerance, and weak susceptibility to pests and diseases. Kernel oil content: 72%. Kernel yield: 60%. Weight of 100 nuts: 400-500 grams. Frost resistance: -32°C. Ripening — mid-August.
