Guar KUBANSKY

Strategic crop potential: Guara «Kubansky»

The «Kubansky» guara variety, developed by Agroalyans (Sverdlovsk Region), offers a high-value opportunity for agricultural producers focusing on industrial crops. The genetic selection was conducted by a team of experts, including Z. S. Vinogradov, S. V. Bulyntsev, and E. A. Dzyubenko, ensuring local adaptability and stability.

Application scenarios in agribusiness

Farmers utilize the «Kubansky» variety for its versatility, targeting multiple lucrative markets:

• Food Industry: Raw material for the production of guar gum (E412), a key thickener and stabilizer in food manufacturing.
• Animal Feed: With a protein content of 28–32%, it serves as an excellent component for high-quality, balanced livestock rations.
• Industrial Use: Beyond food, guar gum is essential for the oil and gas industry, paper production, and textile manufacturing, providing stable B2B demand.

Agronomic profile and disease resistance

Managing disease pressure is a major concern for legume producers. The «Kubansky» variety shows high genetic resistance to Fusarium and Bacteriosis. This natural resilience reduces the need for frequent chemical interventions, lowering input costs and helping farmers achieve a consistent yield even in seasons with high infection risks. Its predictable performance makes it an reliable choice for planned harvesting and industrial supply chains.