The Mleevsky Yellow currant is an early and high-yielding variety with strong, compact bushes. Berries are oval-shaped with a light-yellow color, turning golden at full ripeness. Fruit weight ranges from 3.2 to 8.7 grams, with an ideal sugar-acid balance that gives them a sweet flavor with a slight tartness. Average sugar content is about 7.2%, and acidity is 1.8%. The flesh is light green, juicy, and aromatic, making them attractive for fresh consumption as well as for making various sweet preserves such as jams, jellies, and compotes.
This variety exhibits high resistance to powdery mildew and sunburn, as well as cold and drought tolerance, enabling cultivation in various climatic conditions. The bushes have slightly soft thorns, facilitating harvest. Fruit-bearing begins in the third year after planting, with berries ripening at the end of August and remaining intact until late September. Yield is high, reaching approximately 16.7 tons per hectare, confirming its commercial appeal.
The Mleevsky Yellow currant is a versatile variety suitable for multiple uses. Due to the dense skin of the berries, they withstand transportation well, making this variety popular for sales and storage. Additionally, the shrub has decorative qualities due to its bright yellow fruit and green foliage. This variety requires minimal care, making it an excellent choice for both experienced and novice gardeners.
