Cucumber Rusich

The cucumber variety 'Rusich' is a mid-season culture intended for salad, canned, and pickled use. The plant is indeterminate, vigorous, and medium-branched with predominantly female flowering. Leaves are medium-sized and dark green, while fruits have a short, slightly ribbed shape with large bumps. The tendrils are light green with long stripes and medium spotting, covered with medium-density black hairs. Fruit weight ranges from 95 to 110 grams, and the flavor is excellent without bitterness.

Rusich is characterized by high commercial yield: in open ground, it reaches 5.1 kg per square meter, and under film coverings — up to 11.2 kg per square meter. The commercial product output is 93-94%, indicating high efficiency of the variety. Additionally, the cucumber is resistant to powdery mildew, type I cucumber mosaic virus (CMV 1), and root rot, ensuring reliable cultivation and reducing crop losses.

This cucumber variety is suitable for cultivation under various conditions and is intended for fresh consumption as well as for processing into canned goods and pickles. Thanks to its flavor qualities and disease resistance, Rusich is an excellent choice for gardeners and farmers seeking high-quality and consistent cucumber yields.