GREEN GARLAND

Cucumber variety 'Green Garland' is an early-maturing parthenocarpic hybrid that begins fruiting as early as 45-55 days after germination. The plant features vigorous growth with moderate branching and the ability to form 4-6 fruits per node. This variety is distinguished by its high yield, reaching 12-13 kg per square meter when grown under plastic film, and resistance to major diseases such as powdery mildew and downy mildew. The fruits of 'Green Garland' cucumber are cylindrical, measuring 7-10 cm in length and weighing 60-80 g. They are bright green, finely ribbed with a white downy coating, have excellent flavor, and are non-bitter. Due to its shade tolerance, this variety is suitable for cultivation not only in open fields and greenhouses but also on balconies, loggias, and even indoors on windowsills. This cucumber is versatile in use: its fruits are ideal for fresh consumption in salads, as well as for pickling, canning, and marinating. High resistance to pests and diseases makes 'Green Garland' a reliable choice for gardeners aiming to obtain a quality and tasty harvest early.