GREEN BUNCH

Cucumber of the "Green Bunch" variety is an early or early-mid-season variety with a vegetation period of 40 to 50 days. The plant features vigorous growth and a medium-sized bush with lateral and central shoots. A distinctive feature of this variety is the cluster formation of fruiting nodes, resulting in dense clusters of fruits resembling grape clusters. The root system is well-developed, providing the plant with adequate nutrition and resilience.

The fruits are compact, cylindrical, 6 to 14 cm long, and weigh 50 to 75 g. The skin is bright green, thin, bumpy, with long white spines. The flesh is dense, juicy, crisp, free of bitterness, with a mild and slightly sweet flavor. The seed cavity is small, making the fruits especially appealing for fresh consumption. This variety is versatile, ideal for pickling, marinating, and fresh eating.

"Green Bunch" is characterized by high yield and resistance to major cucumber diseases such as powdery mildew, downy mildew, and cucumber mosaic virus. The plant demonstrates good adaptability to climatic changes and a prolonged fruiting period, making it a popular choice among gardeners and vegetable producers.