FRENCH BREAKFAST

French Breakfast is an early-maturing cucumber variety distinguished by high yield and versatility in cultivation. The plant is indeterminate, medium-height, weak to moderately branched, and female-flowering, ensuring stable fruiting. The cucumbers have a dark green color, smooth and glossy surface, diameter of about 3-3.5 cm, and length of 14-16 cm, with fruit weight ranging from 150-170 grams. Due to these characteristics, the cucumbers of this variety exhibit excellent storability and transportability, making them convenient for storage and transportation.

This variety is suitable for cultivation both in open ground and under plastic coverings, including trellis systems, which allows efficient space utilization and simplifies plant care. The first harvest can be obtained as early as 44 days after germination, and with multiple harvests, the total market yield in protected cultivation can reach up to 25 kg per square meter. French Breakfast responds well to watering and fertilization, is stress- and disease-resistant, contributing to a stable and high-quality harvest.

The cucumbers of this variety are versatile in use: they are excellent for fresh consumption as well as for pickling. Due to their pleasant taste and excellent market appearance, French Breakfast cucumbers are popular among gardeners and consumers. It is recommended to use the fruits as soon as possible after harvest to preserve their freshness and nutritional value.