Diana

Diana cucumber is an early, bee-pollinated, high-yielding hybrid intended for cultivation both in open fields and in plastic greenhouses. The plant is tall with moderate branching, ensuring good growth and abundant fruiting. Fruit set begins 43-52 days after emergence, allowing for a quick harvest.

Diana cucumber fruits are cylindrical, dark green, with large warts and dense white hairs. Fruit length ranges from 8.5 to 11 cm, and weight from 90 to 105 grams. These cucumbers are distinguished by their long-term preservation of appearance and flavor, as well as high transportability, making them convenient for storage and transportation.

Diana cucumber is recommended for fresh consumption and preservation. Nutritional content per 100 g includes low calories — 13 kcal, protein 0.8 g, fat 0.1 g, and carbohydrates 1.6 g. Due to its characteristics and versatility, this variety is an excellent choice for both home and commercial cultivation.