Boris

Boris cucumber is an early, bee-pollinated hybrid with a vigorous plant predominantly of female flowering type. This variety is distinguished by its medium-early maturity with a vegetative period of about 42-45 days, allowing for a quick harvest. The plant is resistant to major diseases such as cucumber downy mildew and false powdery mildew, ensuring stable and prolonged fruiting.

The fruits of the Boris cucumber have a cylindrical shape, 8-12 cm long, dark green with thin, faint stripes and large bumps covered with white hairs. They feature a crisp texture, do not yellow or develop hollows, making them especially attractive to consumers. High flavor and commercial qualities make this variety ideal for fresh consumption, as well as for pickling, light fermentation, and canning.

Thanks to its abundant and prolonged fruiting, the Boris cucumber is an excellent choice for cultivation both in open ground and under protected conditions. Its versatility and disease resistance allow for a stable harvest with minimal care. This variety is rightfully considered one of the best for home and commercial cultivation, especially for those who value the quality and taste of cucumbers for various processing methods.