BASSAM

The BASSAM cucumber is a medium-early parthenocarpic hybrid characterized by high yield and versatility in use. The vegetation period is approximately 44–46 days, allowing for the quick harvest of fresh fruit. This variety is suitable for cultivation both in open fields and in plastic greenhouses, making it convenient for various climatic conditions and cultivation technologies.

The BASSAM cucumber fruits are large, ribbed, 10–12 cm long, with a dense structure and no bitterness, making them especially attractive for fresh consumption. Additionally, this variety’s cucumbers are excellent for pickling and salting, retaining their flavor and texture.

The variety features a strong root system and high growth vigor, contributing to plant resilience under adverse conditions. BASSAM is resistant to diseases such as cucumber mosaic virus and powdery mildew, significantly reducing the risk of crop losses and ensuring consistent product quality.