Cucumber Askold F1

Cucumber Askold F1 is an early, high-yielding parthenocarpic hybrid of cornichon type, developed by the Korean company NongWoo Bio. This hybrid has a short maturation period — from 40 to 45 days — allowing it to be grown both in open fields and under cover, in the first and second crops. The plant forms strong, sturdy vines and a well-developed root system, while large leaf plates effectively protect the fruits from sunburn. Due to its high resistance to adverse weather conditions and a wide range of diseases, Askold F1 is a reliable choice for farmers and gardeners.

The fruits of cucumber Askold F1 have a vibrant green color, neat shape, and length from 9 to 14 cm, with each fruit weighing approximately 100 g. The skin is large-scaled and spiny, while the inside contains juicy, crisp, and aromatic flesh without bitterness or hollows. Each flower axil produces 2 to 4 fruits, ensuring high yield — up to 10 kg per plant at optimal planting density of 3–3.5 plants per square meter. The fruit stem is large, allowing for harvesting without damaging the plant.

The hybrid Askold F1 is versatile in application: it is excellent for fresh consumption as well as for canning, pickling, and processing. The fruits maintain their fresh appearance and flavor for a long time, do not overripe on the plant, and withstand transportation and long-term storage well. These qualities make cucumber Askold F1 an optimal choice for cultivation for sale during spring and autumn periods, ensuring a stable and high-quality harvest.