Alexey

Cucumber Alexey is an early parthenocarpic hybrid with high yield and excellent taste qualities. The maturation period is approximately 50-52 days from germination, allowing for a relatively quick harvest. The plant is indeterminate and self-pollinating, which simplifies its cultivation both in open ground and in greenhouses. Fruits are cylindrical, dark green with light stripes, covered with small, sparse bumps and white spines. Average fruit size is 6-10 cm in length and 3-4 cm in diameter, weight — 70-85 grams.

This variety is distinguished by high disease resistance, making it a reliable choice for gardeners. Yield reaches 7.8-8 kg per square meter, and fruiting occurs simultaneously, facilitating harvest. Fruits are smooth, slightly fuzzy, and have a uniform shape, which makes harvesting easier, especially when grown on trellises.

Cucumber Alexey is versatile in use: it is excellent for fresh consumption in salads and other culinary dishes, as well as for canning. Thanks to its early maturity, high productivity, and plant robustness, this hybrid is the optimal choice for those who value quality and reliability in cucumber cultivation.