Zakarpattia corn of the "Konshy Zuby" variety is a crop with elongated kernels containing 70-75% starch, up to 15% protein, and 3-6% fat. This variety is primarily grown for grain production, which is used in flour, cereal, alcohol production, and as high-quality animal feed. The notable feature of corn is its high nutritional value and versatility in applications, making it in demand both in the food industry and in agriculture.
Growing corn requires adherence to certain agronomic conditions. Sowing seeds is recommended in early May when the soil temperature reaches 10-12 degrees Celsius at a depth of 10 cm. The seed planting depth should be 4-6 cm, and row spacing should be 70 cm. To achieve optimal yield, the seeding rate should be 22-25 kg per hectare. It is important to maintain soil moisture and control weed growth. Harvesting corn should be conducted when the grain moisture content is no more than 35-40%, ensuring the preservation and quality of the harvest.
Hybrid NS 2652, belonging to the medium-maturing group with a maturity period of 115-120 days and a potential yield of up to 15 tons per hectare, is distinguished by high drought resistance and resistance to major corn diseases. It has an elastic stalk and a strong root system, ensuring resistance to lodging and breakage. The cylindrical ear, up to 30 cm long, contains about 14 rows of kernels, with a 1000-kernel weight of 360-380 g. This hybrid is suitable for both grain production and silage, making it a versatile choice for various regions and purposes.
