Maize KV 5 A 1102

KWS KV 5 A 1102: Specialized Hybrid for the Food Industry

German breeding house KWS, represented by Kws Saat Se & Co.Kgaa, is globally recognized for performance-oriented genetics. The KV 5 A 1102 hybrid stands out in their portfolio not as a general-purpose crop, but as a specialized solution tailored specifically for the food processing sector.

Maturity and Agronomic Profile

KV 5 A 1102 is an early-maturing hybrid with a vegetation period of 100–110 days (FAO 90–1240). Its grain, which is of the dent (tooth) type, is specifically designed to meet the rigorous physical and chemical requirements of industrial processing. With a recommended plant density of 14–18 rows per hectare, this hybrid offers excellent field stability and uniform growth.

Industrial Utility: Beyond Livestock Feed

Unlike standard corn hybrids primarily used for animal feed or fuel ethanol, the KV 5 A 1102 is bred for high-value food applications. Its market reputation is built upon its consistent performance in the following areas:

• Canning Industry: The grain maintains structural integrity and sensory quality through high-heat processing.
• Milling and Cereal Production: The dent grain structure ensures an optimal yield of high-quality flour and grits.
• Food Manufacturing: Extensively used in various ready-to-eat products and premixes.
• Salad Industry: Its specific texture and consistent size make it a premium choice for culinary uses.

For growers focusing on contractual farming with food processors, KV 5 A 1102 represents a low-risk, high-reward choice. It bridges the gap between field efficiency and final market requirements, ensuring that the harvested product meets the specific standards demanded by modern food manufacturing facilities.