Sweet corn Krios is a high-yield crop widely used in the food industry and alcohol production. Due to its qualities, it serves as the basis for producing American-style corn whiskey, bourbon, and lager beer, imparting a smooth and sweet taste to the beverages. This makes Krios a sought-after raw material for creating unique flavor profiles.
To increase yield and improve growing conditions for Krios corn, the Strip-till technology is applied, which involves strip soil preparation. The specialized KRIOS ST 6 implement, developed by LLC "Velos Agro LTD", allows simultaneous formation of slots with specified depth and width parameters and localized application of mineral fertilizers. This technology contributes to improved soil structure and increased productivity of corn crops for grain.
The use of advanced agronomic solutions and high-quality raw materials makes sweet corn Krios an excellent choice for farmers and food producers. It combines high yield, ease of handling, and superior taste characteristics, ensuring stable demand and wide application across various industries.
