Glumanda

The Glumanda hybrid sweet corn belongs to the mid-season varieties with FAO 300, ensuring an optimal maturation period of 121-128 days depending on climatic conditions. This simple hybrid features a dent kernel type and is intended for producing high-quality grain. Plant height reaches 240-260 cm, and ear attachment height is 100-110 cm, facilitating harvesting and increasing yield.

One of the key features of the Glumanda variety is its high drought and wind resistance, making it a reliable choice for cultivation in various climatic conditions, including arid regions. Its strong root system and sturdy stems provide excellent resistance to lodging, reducing yield losses. The hybrid also demonstrates good resistance to major diseases such as kernel fusarium, helminthosporium, and various types of smut, further enhancing the stability and quality of the harvest.

To achieve maximum productivity, it is recommended to follow planting agronomic norms: in arid areas, the optimal density is 65-70 thousand plants per hectare, and under sufficient moisture conditions — 75-85 thousand plants per hectare. Due to its agronomic characteristics and adaptability, the Glumanda hybrid is suitable for cultivation both in monoculture and in various crop rotations, ensuring a stable and high-quality sweet corn harvest.