Maize GC 130 X GC 133

Hungarian breeding for the fresh produce market

The Woodstock «GK 130 X GK 133» hybrid is a specialized solution from the Hungarian breeding school, focused on the fresh market segment. Unlike bulk grain hybrids intended for long-term storage or processing, this model occupies a niche in «sweet» corn, where taste and the commercial appearance of the cob are the primary criteria.

Agronomic profile and features

The key feature of this hybrid is its «yellow dent» grain type, traditionally valued for its optimal balance of starch and sugar content. As the originator, Woodstock emphasized adaptability: the hybrid demonstrates stable yield performance under medium maturity timelines, allowing farmers to plan sequential supply schedules for the market.

• Specialization: commercial production for the fresh market.
• Technology: first-generation hybrid optimized for modern market vegetable production standards.
• Consumer properties: high organoleptic characteristics sought after by retail chains and the HoReCa sector.

Choosing «GK 130 X GK 133» is a sound decision for farms seeking a balance between predictable agronomy and high liquidity. In this case, Hungarian genetics provide good resistance to typical environmental stressors characteristic of a temperate continental climate, while maintaining excellent grain quality.