Growing period (from sowing to physiological maturity of grain) 100 — 110 days
Morphological characteristics:
Stem, leaves and root:
— bushy stem, length 220-240 cm
— remontant hybrid with green leaves
— well-developed root system
Ear:
— attachment height: 70-80 cm
— cylindrical-conical shape
— ear length: 20-22 cm
— ear diameter: 4.0-4.5 cm
Grain:
— shape: silica-toothed
— color: yellow at the top
— potential yield 80-90 ц/ha
— starch content 65-70%
RECOMMENDATIONS:
Planting density at harvest: 65000 — 70000 plants/ha (dry conditions)
— 70000 — 80000 plants/ha (adequate moisture)
Responsive to densification under irrigation
Harvest characteristics:
Number of rows per ear: 14-16
Number of kernels per row: 38-44
Kernel percentage (%): 83-86
1000-kernel weight (g): 300-330
ADVANTAGES:
High starch content. Suitable for grain production. Excellent early germination. Good cold tolerance. Resistance to lodging. High disease tolerance. Rapid grain drying.
