Agronomic portal Agronom.info
Categories
Language
Currency
My account
Corn

CRANBERRY KS

Country
France
Registration Year
2021
Manufacturer
Lidea
No active offers.
Views
1
Reviews
0
Producer
Lidea
Description CRANBERRY KS
Corn CRANBERRY KS is a medium-early three-row hybrid with FAO 230, designed for cultivation in various climatic conditions, including the Central Chernozem and Lower Volga regions. The plant is of medium height, about 300 cm, with a long and thick ear containing approximately 30 rows of kernels. The kernels are flint-type, with yellow-orange coloring on the upper part and orange on the lower part, weighing approximately 305 g per 1000 kernels. The hybrid is characterized by high feed potential and stress resistance, ensuring stable yield and feed quality. A distinctive feature of CRANBERRY KS is the "Stay-green" effect, which promotes prolonged retention of green mass, as well as high water release rate, optimizing drying costs. The plant has a strong stalk, providing resistance to lodging, which is crucial for maintaining yield under adverse weather conditions. The vegetation period is 111–116 days, allowing the hybrid to successfully complete its development cycle in medium-early terms. The hybrid is recommended for use both for silage and grain, making it a versatile solution for farmers. The optimal seeding rate varies from 75,000 to 85,000 seeds per hectare depending on soil moisture levels. The potential yield reaches 124 centners per hectare, with average yields in cultivation regions exceeding standard benchmarks by 13–16%. CRANBERRY KS combines high productivity, quality of feedstock, and adaptability to various agroclimatic conditions.
Specifications CRANBERRY KS
Hybrid Type
Three-line
Use Direction
Grain
Silage
Ripening
108-116 days
FAO
FAO 230
Kernel Type
Silicon-Zahnförmig
Recommended Density
75-85 thousand pcs/ha
Country
France
Registration Year
2021
Catalog
Varieties
Field Crops
Manufacturer
Lidea
Where to buy CRANBERRY KS
Loading...
Reviews CRANBERRY KS
0comments
Sort by:Popular first
No comments yet.