Baikal hybrid corn is an early-maturing, modified simple hybrid of universal use. It is registered in several regions of Russia, confirming its adaptability and efficiency under various climatic conditions. The average period from germination to technical maturity is 69-71 days, enabling harvest within a short timeframe. Plants reach a height of up to 190 centimeters and form two large, cylindrical ears, 20-22 centimeters long and weighing 220-240 grams each. The kernels are uniform, golden-yellow, with excellent taste, making this hybrid suitable for various uses, including canning, freezing, and fresh consumption. The Baikal hybrid exhibits moderate resistance to several diseases, such as stalk rot, helminthosporiosis, powdery mildew, and ear fusarium, contributing to stable yields and reduced losses during storage. The optimal planting scheme involves a seeding rate of approximately 50,000 plants per hectare, with 25 centimeters between plants in rows and 75 centimeters between rows. For high-quality yield, seeds should be sown in moist soil heated to 10°C, followed by light watering if necessary. Storage of ears requires good ventilation and low temperatures to preserve sweetness and flavor. To enhance yield and improve soil condition when growing Baikal corn, the liquid biofertilizer Baikal EM can be used. This product contains lactic acid bacteria, photosynthetic and nitrogen-fixing bacteria, as well as yeast strains, which stimulate active plant growth, increase resistance to diseases and pests, and improve soil structure and fertility. The biofertilizer accelerates organic matter decomposition, increases soil aeration and moisture retention, reduces nitrate content in fruits, and improves their appearance and storability. Using Baikal EM is an environmentally friendly method to increase productivity and quality of the harvest.
