Almera

Almera corn is a medium-maturing hybrid with a vegetative period of about 110 days, corresponding to FAO maturity group 300-399. Plants reach a height of approximately 170 cm, and ear diameter is about 25 cm. The hybrid is characterized by high yield, reaching up to 5.6 tons per hectare, and maximum ear fill, ensuring significant product output. Oil content in the grain is 54%, making this hybrid attractive for various applications.

ALMERA exhibits resistance to herbicides containing tribenuron-methyl (SU), facilitating weed control and reducing protection costs. Additionally, the hybrid demonstrates good resistance to diseases and stress factors, contributing to stable yields under various climatic conditions. These qualities make it suitable for cultivation using both intensive and semi-intensive technologies.

Hybrid selection depends on cultivation goals, whether for grain, silage, or biofuel production. The medium-maturing Almera type is optimal for regions with sufficient active temperatures, ensuring timely maturation and high-quality yield. Due to its characteristics, this hybrid is a reliable solution for farmers aiming to achieve stable and high corn yields.