SHADEYKA

Shadeyka garlic is a winter variety with a round-flat bulb shape and a large size, with a mass ranging from 80 to 146 grams. The bulbs consist of 5–8 cloves, covered with white dry scales and creamy juicy inner layers. Thanks to the dense structure of the bulbs, the variety has high transportability and good preservation, which allows storing the harvest for up to 11 months without loss of quality.

This variety is characterized by high yield, reaching up to 4 kg per square meter, and resistance to various adverse factors. Shadeyka has high winter hardiness, frost resistance, and resistance to pathogens, making it a reliable choice for cultivation in various regions of Russia. The variety successfully fruits even with limited care, demonstrating endurance to sharp temperature fluctuations and adverse conditions.

To obtain the maximum yield, Shadeyka garlic is recommended to be planted in autumn, a few weeks before the onset of frost, in soil with regular access to moisture and mineral fertilizers. Ease of care and the versatility of the variety make it popular among gardeners and farmers seeking to obtain high-quality and abundant garlic harvest.