Opal

Winter garlic of the OPAL variety is a mid-season bulblet cultivar with green leaves covered with a medium-intensity waxy coating. The leaves reach a length of 53 cm and a width of 1.9 cm, ensuring good photosynthetic activity of the plant. The bulb is round-flat in shape, distinguished by its large size and weight of more than 59-60 grams, consisting of 8-9 cloves with a complex structure. The dry scales have a reddish-white color with anthocyanine streaks, leather scales are brown, and the flesh has a yellowish tint. The garlic has a sharp taste, making it an excellent choice for culinary use.

The yield of the OPAL variety is about 1.0 kg per square meter, indicating high plant productivity. The garlic stores well, maintaining its qualities for more than six months, allowing it to be used for an extended period without loss of taste and nutritional properties. Thanks to these characteristics, the variety is widely used in personal subsidiary holdings and recommended for cultivation in various regions.

The OPAL variety is distinguished by its resilience and good adaptation to growing conditions, making it one of the best representatives of winter garlic. Its large bulbs and sharp taste are valued both in home and professional gardening. This garlic is suitable for various culinary purposes, including the preparation of fresh dishes, canning, and long-term storage, ensuring versatility and ease of use.