Garlic of the Baron variety is a winter medium-late variety with a characteristic scape. The plant is of medium height with green leaves covered with a medium-intensity waxy coating; leaf length varies from 31 to 42 cm, and width from 1.9 to 2.2 cm. The bulb is round-flat in shape, medium density and medium size, consisting of 5-7 cloves each weighing 9-12 g; the total bulb weight ranges from 57 to 76 g. The garlic flavor is semi-sharp, making it versatile for various culinary purposes.
The color of the dry bulb scales has a lilac-purple tint, the leathery scales are brown, and the flesh is white. The yield of the variety reaches 1.8 kg per square meter, indicating its high productivity. Garlic Baron is adapted for cultivation in various climatic zones, including the Northern, Northwestern, Central, Volga-Vyatka, Central-Black Earth, North Caucasian, Middle Volga, Lower Volga, Ural, Western Siberia, Eastern Siberia, and Far Eastern regions.
The variety is recommended for cultivation in both personal subsidiary holdings and gardens. Due to its characteristics and taste qualities, Garlic Baron is an excellent choice for those who value high-quality and aromatic garlic. Its semi-sharp taste and medium density make it convenient for use in cooking, while its adaptability to different climatic conditions ensures a stable harvest.
