ALT AIR

Alt air garlic belongs to late-maturing winter varieties with a maturity period of more than 120 days. This variety is distinguished by high yield, reaching from 0.9 kg per square meter and above, which makes it attractive for cultivation in various climatic conditions. The garlic has a sharp taste, allowing it to be used for various culinary purposes.

One of the important advantages of the Alt air variety is its good storage quality — garlic retains its qualities during storage up to 7-8 months. This ensures the possibility of long-term use of the harvest without loss of taste and nutritional properties. In addition, the variety has high winter hardiness, which contributes to successful cultivation in regions with a cold climate.

Alt air garlic is suitable for cultivation both in personal holdings and for commercial purposes due to its stability and stable yield. Its sharp taste makes it a universal ingredient in cooking, and the long storage period allows planning product use for a long period.