The 'Anita' cherry variety is an early-ripening type, starting to ripen as early as the first decade of June, allowing you to enjoy delicious and nutritious fruits at the beginning of the season. The fruits of this variety are large, with a 28-30 mm caliber and an average weight of about 10 grams. Their dark-red skin turns almost black upon full ripening, while the flesh is characterized by high juiciness, sweetness, and a strong aroma. Thanks to its dense but thin skin, the berries withstand transportation well and retain their flavor and attractive appearance when stored properly.
The 'Anita' tree variety is distinguished by its high yield and rapid fruiting, and under favorable conditions, it can produce a generous harvest, reaching up to 60 kg per tree. The variety is drought-resistant, tolerates rainy weather well, does not crack from excess moisture, and also demonstrates high frost resistance and disease resistance, including bacterial burns. The tree's crown has a round shape, and the leaves are large and oval with a slightly pointed tip. For successful pollination, it is recommended to plant varieties such as 'Lapins', 'Sanberst', and other cherries that bloom at the same time.
The 'Anita' cherry fruits are not only tasty but also beneficial for health. They contain B vitamins, vitamin C, and carotene (provitamin A), as well as a large amount of pectins, which help normalize metabolism, reduce harmful cholesterol, and improve intestinal function. Thanks to their taste, health benefits, and high marketability, this variety enjoys well-deserved popularity in the market and is suitable for cultivation in all regions of Ukraine.
